Restaurant full of Provencal charm

In the heart of the Luberon Regional Park, at the foot of Ménerbes village, which has been classed as one of the most beautiful villages in France, the Roy Soleil's Gourmet Table is a place where you'll find a mix of conviviality, the art of living and discover local culinary treasures.

Discover also our rooms of our  charming hotelcharming hotel.



"Sunny dishes, new tastes, inventive matches..."


A setting full of charm - Restaurant at Ménerbes

Take a seat in the attractive, vaulted rooms that are dressed in pale stone and open to the park and swimming pool.

On attractive terraces in the shade of mulberry trees, dine or lounge in utter tranquility. With its cosy, sophisticated atmosphere, yet always retaining a true Provencal air, the restaurant with its 60 places, proposes gastronomic dishes with Mediterranean flavours.

Its snug rooms, patio with a fountain, furnish delightfully relaxing moments, time to relish food that's as delicate as it's discerning.

Discover the charts and menus

​Opening hours
Lunch: from 12 to 2 p.m (everyday)
Diner: 7:30 p.m to 10 p.m (everyday)

Closed periods
From 1st January to 15th April and from 15th October to 31st December

Our opening and closed perios and our rates are subject to modification.

It is advisable to contact the Reservation service: +33 4 90 72 25 61
Or by mail :

Seasonal cuisine

Constantly on the look out for the best market produce, the Chef is inspired by recipes that take into account the delicacy and respect of traditional Mediterranean food. Following the rythm of the seasons, the Roy Soleil team works with fresh and local produce, ensuring a perfect balance of taste. Sunny dishes, new flavours, inventive pairings and a parenthesis of good taste for living can be yours during lunchtime, dinner or even during brunch. Classical dishes are reinterpreted: colours, textures, blending savours that will take you on an apicurean, culinary voyage in this delightful place.


Bar and wine cellar at Ménerbes

With reference to wine, a wine waiter is ever present to help you choose the right wine for the right food. Our wine menu contains a wide selection that continually evolves with any new favourites. In our vaulted underground, a superb wine cellar is available for tasting local wines. There's access to a champagne and cocktail bar and to some cosy rooms that open onto a patio with a fountain and that are not overlooked. Up-to-date cocktails and alcoholic drinks are acompained by light hors d'oeuvres and appetisers. They're ideal for strating or finishing evening! 

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The chef welcomes you

Treat yourself to the most festive, the most epicurean training in the kitchen of Bastien Roscigni.

Let you culinary talent loose in a choice of programmes suitables for all levels:

  • Cooking lessons
  • Patisserie lessons

From basic to professional techniques, these courses are not just aimes at those who have a project but for anybody who wishes to improve their cooking or patisserie skills.

These courses don't require special talent. Work covers several recipes that incorporate new products, the latest trends. The chef will let you have the secrets of some of his recipes. Plans for courses are drawn up with your aims in mind.

Don't hesitate to ask abouth them.